Tropical Oasis

Name: Tropical Oasis
Yield: 6
Ingredients: 1 cup of pineapple rings; 4 tablespoons of unsalted butter; 1 can of pineapple syrup; 1 can of peach syrup; 1 small glass of cherry syrup; 200g of black grapes

1
1 cup of pineapple rings
2
4 tablespoons of unsalted butter
3
1 can of pineapple syrup
4
1 can of peach syrup
5
1 small glass of cherry syrup
6
200g of black grapes

Ingredients

1
1 cup of pineapple rings
2
4 tablespoons of unsalted butter
3
1 can of pineapple syrup
4
1 can of peach syrup
5
1 small glass of cherry syrup
6
200g of black grapes

Directions

1
Butter the pineapple inside and out with unsalted butter, then place it in a baking dish
2
Cover with aluminum foil and bake in a medium preheated oven
3
Bake for about an hour and a half, or until golden brown
4
Open the cans of fruit syrup and pour the liquid over the pineapple while it's baking
5
Remove the foil and let the pineapple douse in its own juices
6
Transfer to a serving dish and garnish with the fruit syrups.