Chicken with Mango and Pecan

Name: Chicken with Mango and Pecan
Yield: 4
Ingredients: 1/4 cup of butter; 1 chopped onion; 800g of boneless, skinless chicken breast cut into cubes; To taste salt; 2 tablespoons all-purpose flour; 1 tablespoon paprika (or terra alga); 2 cups chicken broth; 1/2 cup pecan halves; 1/2 teaspoon grated ginger; 2 tablespoons chopped fresh cilantro; 4 ripe mangos, peeled and cubed

1
1/4 cup of butter
2
1 chopped onion
3
800g of boneless, skinless chicken breast cut into cubes
4
To taste salt
5
2 tablespoons all-purpose flour
6
1 tablespoon paprika (or terra alga)
7
2 cups chicken broth
8
1/2 cup pecan halves
9
1/2 teaspoon grated ginger
10
2 tablespoons chopped fresh cilantro
11
4 ripe mangos, peeled and cubed

Ingredients

1
1/4 cup of butter
2
1 chopped onion
3
800g of boneless, skinless chicken breast cut into cubes
4
To taste salt
5
2 tablespoons all-purpose flour
6
1 tablespoon paprika (or terra alga)
7
2 cups chicken broth
8
1/2 cup pecan halves
9
1/2 teaspoon grated ginger
10
2 tablespoons chopped fresh cilantro
11
4 ripe mangos, peeled and cubed

Directions

1
Step 1: Heat the butter in a skillet over medium heat
2
Add the onion and chicken
3
Cook for 5 minutes or until browned
4
Season with salt and add the flour and paprika
5
Stir well
6
Step 2: Mix well for 1 minute, making sure all the chicken cubes are coated with the mixture
7
Add the chicken broth and stir well
8
Add the pecans and ginger
9
Stir to combine
10
Step 3: Bring the mixture to a boil, then reduce heat and simmer for 25 minutes or until the chicken is tender
11
Add the chopped cilantro and mango cubes
12
Simmer for 2 minutes
13
Serving.