Leftover Meat Pie

Name: Leftover Meat Pie
Yield: 10
Ingredients: Filling; 3 tablespoons of olive oil; 1 medium onion, chopped; 1 tomato, peeled and seeded, chopped; 2 cups of leftover meat (chicken or beef); 1 small carrot, grated; 1 tablespoon; of chopped fresh parsley; Salt to taste; Dough; 3 eggs; 1 cup of milk; 3 tablespoons of cornstarch; 3 tablespoons of grated cheddar cheese; 12 tablespoons of all-purpose flour; 1 tablespoon of active dry yeast

1
Filling
2
3 tablespoons of olive oil
3
1 medium onion, chopped
4
1 tomato, peeled and seeded, chopped
5
2 cups of leftover meat (chicken or beef)
6
1 small carrot, grated
7
1 tablespoon
8
of chopped fresh parsley
9
Salt to taste
10
Dough
11
3 eggs
12
1 cup of milk
13
3 tablespoons of cornstarch
14
3 tablespoons of grated cheddar cheese
15
12 tablespoons of all-purpose flour
16
1 tablespoon of active dry yeast

Ingredients

1
Filling
2
3 tablespoons of olive oil
3
1 medium onion, chopped
4
1 tomato, peeled and seeded, chopped
5
2 cups of leftover meat (chicken or beef)
6
1 small carrot, grated
7
1 tablespoon
8
of chopped fresh parsley
9
Salt to taste
10
Dough
11
3 eggs
12
1 cup of milk
13
3 tablespoons of cornstarch
14
3 tablespoons of grated cheddar cheese
15
12 tablespoons of all-purpose flour
16
1 tablespoon of active dry yeast

Directions

1
Filling
2
Heat the olive oil in a pan, sauté the onion and tomato
3
Add the leftover meat, grated carrot, and sauté for 5 minutes
4
Add chopped parsley and adjust salt to taste if needed
5
Let it cool
6
Dough
7
Preheat oven to 350°F (180°C)
8
Beat the eggs, milk, cornstarch, cheese, flour, and yeast in a blender until smooth
9
Place 3/4 of the dough in the baking dish and top with the filling
10
Spread the remaining dough over the filling and bake for 40 minutes.