Tomato Rice Soup

Name: Tomato Rice Soup
Yield: 3
Ingredients: 2 tablespoons of butter or margarine; 2 cloves of garlic, minced (including the green part); 1 small onion, finely chopped; 1 kg of tomatoes, peeled and seeded, diced; 2 cloves of garlic, minced; 4 cups of chicken broth; 1/2 teaspoon of oregano; 4 sprigs of parsley; 1 bay leaf; 1/4 cup of rice; salt and black pepper to taste; chopped fresh parsley

1
2 tablespoons of butter or margarine
2
2 cloves of garlic, minced (including the green part)
3
1 small onion, finely chopped
4
1 kg of tomatoes, peeled and seeded, diced
5
2 cloves of garlic, minced
6
4 cups of chicken broth
7
1/2 teaspoon of oregano
8
4 sprigs of parsley
9
1 bay leaf
10
1/4 cup of rice
11
salt and black pepper to taste
12
chopped fresh parsley

Ingredients

1
2 tablespoons of butter or margarine
2
2 cloves of garlic, minced (including the green part)
3
1 small onion, finely chopped
4
1 kg of tomatoes, peeled and seeded, diced
5
2 cloves of garlic, minced
6
4 cups of chicken broth
7
1/2 teaspoon of oregano
8
4 sprigs of parsley
9
1 bay leaf
10
1/4 cup of rice
11
salt and black pepper to taste
12
chopped fresh parsley

Directions

1
In a large pot, melt the butter or margarine over medium heat
2
Add the garlic and onion and cook until they're softened
3
Add the tomatoes, garlic, chicken broth, and oregano
4
Bring to a boil, then reduce the heat to low and simmer for 10 minutes
5
Add the parsley and bay leaf, then let it simmer for another 5 minutes
6
Reduce the heat to medium-low and add the rice
7
Cook for 25 minutes or until the rice is tender
8
Remove the parsley and bay leaf
9
Season with salt and black pepper to taste, then sprinkle with chopped fresh parsley and serve
10
Serve approximately 3-4 servings.