Green Peas Cream

Name: Green Peas Cream
Yield: 1
Ingredients: 1 can of green peas; 1 cup of beef broth; 1 cup of white sauce (bechamel); Heavy cream to taste; Salt and black pepper to taste

1
1 can of green peas
2
1 cup of beef broth
3
1 cup of white sauce (bechamel)
4
Heavy cream to taste
5
Salt and black pepper to taste

Ingredients

1
1 can of green peas
2
1 cup of beef broth
3
1 cup of white sauce (bechamel)
4
Heavy cream to taste
5
Salt and black pepper to taste

Directions

1
"Blend the green peas in a blender with 1/2 cup of beef broth"
2
"Strain the blended peas into a pan and place it over medium heat, adding the rest of the beef broth and white sauce"
3
"Stir everything well"
4
"Finally, add a little heavy cream to refine the cream, black pepper, and salt"
5
"Let it sit for a bit and serve with bacon and toasted bread"

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