Crisp Broccoli Salad with Creamy Lemon Dressing

Name: Crisp Broccoli Salad with Creamy Lemon Dressing
Yield: 5
Ingredients: 1 bunch of broccoli cut into florets with stems 7 cm long; For the dressing:; 1/3 cup mayonnaise; 1/3 cup natural yogurt; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon mustard; to taste

1
1 bunch of broccoli cut into florets with stems 7 cm long
2
For the dressing:
3
1/3 cup mayonnaise
4
1/3 cup natural yogurt
5
1 tablespoon freshly squeezed lemon juice
6
1/2 teaspoon mustard
7
to taste

Ingredients

1
1 bunch of broccoli cut into florets with stems 7 cm long
2
For the dressing:
3
1/3 cup mayonnaise
4
1/3 cup natural yogurt
5
1 tablespoon freshly squeezed lemon juice
6
1/2 teaspoon mustard
7
to taste

Directions

1
Cook the broccoli in steam or boiling water until tender but still crisp, maintaining its bright green color
2
Drain, cool under cold running water
3
Drain again and refrigerate for at least 24 hours
4
For the dressing: mix all ingredients together
5
Cover and refrigerate
6
Add a pinch of seasoning to the broccoli and serve the rest on the side
7
Serves 5 people