Mediterranean Eggplant

Name: Mediterranean Eggplant
Yield: 4
Ingredients: 1 large eggplant, sliced into rounds; 1 beaten egg; 1 cup all-purpose flour; 4 tomato slices; 250g mozzarella cheese, cut into pieces; 1/2 cup chopped fresh herbs; Salt to taste; Ground black pepper to taste; 1/4 cup olive oil; 2 soup spoons balsamic vinegar; 1/2 cup grated Parmesan cheese

1
1 large eggplant, sliced into rounds
2
1 beaten egg
3
1 cup all-purpose flour
4
4 tomato slices
5
250g mozzarella cheese, cut into pieces
6
1/2 cup chopped fresh herbs
7
Salt to taste
8
Ground black pepper to taste
9
1/4 cup olive oil
10
2 soup spoons balsamic vinegar
11
1/2 cup grated Parmesan cheese

Ingredients

1
1 large eggplant, sliced into rounds
2
1 beaten egg
3
1 cup all-purpose flour
4
4 tomato slices
5
250g mozzarella cheese, cut into pieces
6
1/2 cup chopped fresh herbs
7
Salt to taste
8
Ground black pepper to taste
9
1/4 cup olive oil
10
2 soup spoons balsamic vinegar
11
1/2 cup grated Parmesan cheese

Directions

1
Dip eggplant slices in beaten egg and then coat with flour
2
Place a piece of mozzarella between two eggplant slices
3
Grease a baking dish with butter and create layers of eggplant, tomato, and mozzarella, ending with the last ingredients
4
Sprinkle chopped herbs, salt, black pepper, drizzle olive oil and balsamic vinegar over the top
5
Top with grated Parmesan cheese and bake in a preheated oven at 220°C for 20 minutes.

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