3 tablespoons of olive oil
500g of peeled and diced avocado
1 small onion, finely chopped
1 tablespoon of grated ginger
0.5 liters of vegetable broth
2 tablespoons of cream cheese
3 tablespoons of olive oil
500g of peeled and diced avocado
1 small onion, finely chopped
1 tablespoon of grated ginger
0.5 liters of vegetable broth
2 tablespoons of cream cheese
Heat the olive oil in a pot
Add the avocado, onion, and ginger
Simmer for 5 minutes, stirring occasionally
Add the vegetable broth and cook until the avocado breaks down
Let it cool and blend in a blender until smooth
Return to the pot, heat, and mix in the cream cheese
Serve immediately.
