15 cups cooked rice
6 tablespoons butter or margarine
1 handful of cooked spinach, chopped and seasoned with salt
1/4 cup tomato puree
2 tablespoons turmeric (curcuma)
15 cups cooked rice
6 tablespoons butter or margarine
1 handful of cooked spinach, chopped and seasoned with salt
1/4 cup tomato puree
2 tablespoons turmeric (curcuma)
Divide the rice into 3 parts
In the first part, mix well 2 tablespoons of butter and chopped spinach
In the second part, mix 2 tablespoons of butter and tomato puree
In the last part, mix well the remaining butter and turmeric
Serve in a large dish or separate dishes.
