Zucchini with Tomato

Name: Zucchini with Tomato
Yield: 4
Ingredients: 1/2 pound of zucchini; 2 tablespoons of butter; 1/2 cup of chopped onion; 2 cloves of garlic, minced; 1/2 pound of cherry tomatoes, pitted; 1 pinch of oregano; 1/2 teaspoon of salt; 1 pinch of black pepper; 1/3 cup of grated cheese

1
1/2 pound of zucchini
2
2 tablespoons of butter
3
1/2 cup of chopped onion
4
2 cloves of garlic, minced
5
1/2 pound of cherry tomatoes, pitted
6
1 pinch of oregano
7
1/2 teaspoon of salt
8
1 pinch of black pepper
9
1/3 cup of grated cheese

Ingredients

1
1/2 pound of zucchini
2
2 tablespoons of butter
3
1/2 cup of chopped onion
4
2 cloves of garlic, minced
5
1/2 pound of cherry tomatoes, pitted
6
1 pinch of oregano
7
1/2 teaspoon of salt
8
1 pinch of black pepper
9
1/3 cup of grated cheese

Directions

1
Wash the zucchinis and cut them into 1-inch pieces
2
Fry in butter
3
Add the onion and garlic
4
Mix well and cook over low heat for 10 minutes
5
Add the tomatoes, oregano, salt, and pepper
6
Let it simmer slowly for 15 minutes (or until the tomatoes are tender) or until everything is well mixed
7
Sprinkle with cheese at serving time
8
Serve in 4 servings.