1 kg of cooked and diced sweet potatoes
2 tablespoons of apple cider vinegar
1/2 tablespoon of mustard
to taste
4 tablespoons of white wine vinegar
2 cups of sour cream
1 cup of finely chopped cucumber
salt to taste
1 kg of cooked and diced sweet potatoes
2 tablespoons of apple cider vinegar
1/2 tablespoon of mustard
to taste
4 tablespoons of white wine vinegar
2 cups of sour cream
1 cup of finely chopped cucumber
salt to taste
Cut the sweet potatoes while they are still warm
Mix the remaining ingredients and spoon over the sweet potatoes, stirring lightly until all the sweet potatoes are coated with the dressing
Place in a bowl and sprinkle with salt
Refrigerate for 8 hours.
