One part
Half kilogram of cod, soaked, descaled, and deboned
4 tablespoons of olive oil
1 clove of garlic
1 medium-sized onion, finely chopped
1 tomato
Laurier
Black pepper
Half a bell pepper, sliced
4 large potatoes, cooked and mashed
One small bottle of coconut milk (small)
Two part
A small pinch of well-crumbled bread in 1 cup of hot milk
3 beaten eggs
Some olives
50g of shredded mozzarella cheese
Salsa and chopped green onions to taste
3 tablespoons of grated Parmesan cheese
3 tablespoons of breadcrumbs
1 tablespoon of active dry yeast
One part
Half kilogram of cod, soaked, descaled, and deboned
4 tablespoons of olive oil
1 clove of garlic
1 medium-sized onion, finely chopped
1 tomato
Laurier
Black pepper
Half a bell pepper, sliced
4 large potatoes, cooked and mashed
One small bottle of coconut milk (small)
Two part
A small pinch of well-crumbled bread in 1 cup of hot milk
3 beaten eggs
Some olives
50g of shredded mozzarella cheese
Salsa and chopped green onions to taste
3 tablespoons of grated Parmesan cheese
3 tablespoons of breadcrumbs
1 tablespoon of active dry yeast
Mix the ingredients from Part One
Mix all the ingredients from Part Two
Mix very well both parts
Pour into a well-greased baking dish with olive oil
Mix Parmesan cheese with breadcrumbs and sprinkle on top
Garnish with olives
Bake in the oven
When the breadcrumbs start to darken, it's ready
