Green Bean Stir-Fry

Name: Green Bean Stir-Fry
Yield: 8
Ingredients: 1 kg of green beans; salt to taste; 3 whole garlic cloves; 1/3 cup olive oil; 1/4 cup vinegar; 1 tablespoon all-purpose flour

1
1 kg of green beans
2
salt to taste
3
3 whole garlic cloves
4
1/3 cup olive oil
5
1/4 cup vinegar
6
1 tablespoon all-purpose flour

Ingredients

1
1 kg of green beans
2
salt to taste
3
3 whole garlic cloves
4
1/3 cup olive oil
5
1/4 cup vinegar
6
1 tablespoon all-purpose flour

Directions

1
Wash and clean the green beans
2
Then, slice them into thin strips, like Swiss chard
3
Cook the green beans with water and salt
4
After they're well cooked, drain them
5
Fry the garlic cloves in olive oil until golden brown, remove from the pan and add the green beans and vinegar
6
Simmer and combine with flour
7
Mix well and let it cook for a few minutes until the mixture is creamy
8
Season with more salt if necessary
9
Serve 8 portions.