12 cabbage leaves
2 cloves of garlic, minced
4 tablespoons of olive oil
3/4 cup of cornmeal
6 cups of water
to taste salt
optional ground malagueta pepper
12 cabbage leaves
2 cloves of garlic, minced
4 tablespoons of olive oil
3/4 cup of cornmeal
6 cups of water
to taste salt
optional ground malagueta pepper
Chop the cabbage leaves into small pieces and set aside
Fry the garlic in olive oil until golden and add the chopped cabbage
Simmer for 3 minutes, stirring constantly
Add the cornmeal and cook over low heat for 3 minutes, stirring constantly
Add the water gradually and cook well, until the cornmeal is cooked
Season with salt to taste
If desired, add ground malagueta pepper to taste
Serves 4 to 6 people.
