Bean Puffs with Curry

Name: Bean Puffs with Curry
Yield: 4
Ingredients: 500g cooked and cooled beans; 2 eggs; Zest of 1/2 lemon; 1 tablespoon chopped cilantro; 1 cup stale breadcrumbs; 1 teaspoon curry powder; 4 tablespoons olive oil; 8 cherry tomatoes

1
500g cooked and cooled beans
2
2 eggs
3
Zest of 1/2 lemon
4
1 tablespoon chopped cilantro
5
1 cup stale breadcrumbs
6
1 teaspoon curry powder
7
4 tablespoons olive oil
8
8 cherry tomatoes

Ingredients

1
500g cooked and cooled beans
2
2 eggs
3
Zest of 1/2 lemon
4
1 tablespoon chopped cilantro
5
1 cup stale breadcrumbs
6
1 teaspoon curry powder
7
4 tablespoons olive oil
8
8 cherry tomatoes

Directions

1
1
2
In a blender, blend 400g beans with half a cup of broth and eggs to form a cream
3
Mix in the lemon zest and cilantro
4
Fold well and set aside
5
2
6
Preheat oven to 180°C (350°F)
7
Roughly chop stale breadcrumbs
8
Butter four individual ramekins with capacity for 150ml each
9
Cover the bottom and sides of the ramekins with bread, pressing firmly to adhere
10
Pour in the bean cream and bake for 25 minutes
11
Let cool and demold
12
3
13
In a small skillet, heat oil, mix in curry powder and remaining beans
14
Turn off the heat
15
Place over the puffs and serve with cherry tomatoes seasoned with olive oil and salt.