Roasted Chicken with Potatoes and Broccoli

Name: Roasted Chicken with Potatoes and Broccoli
Yield: 6
Ingredients: 4 bunches of broccoli (400g); 3 cups of chicken broth, hot (optional, use 2 tablets dissolved); 1/3 cup of olive oil; 1 tablespoon of salt; 1/2 teaspoon of thyme; 8 medium-sized potatoes, sliced into 0.5cm thick rounds; 3 medium-sized onions, sliced; 3 cloves of garlic, crushed; 1 chicken (1.5kg)

1
4 bunches of broccoli (400g)
2
3 cups of chicken broth, hot (optional, use 2 tablets dissolved)
3
1/3 cup of olive oil
4
1 tablespoon of salt
5
1/2 teaspoon of thyme
6
8 medium-sized potatoes, sliced into 0.5cm thick rounds
7
3 medium-sized onions, sliced
8
3 cloves of garlic, crushed
9
1 chicken (1.5kg)

Ingredients

1
4 bunches of broccoli (400g)
2
3 cups of chicken broth, hot (optional, use 2 tablets dissolved)
3
1/3 cup of olive oil
4
1 tablespoon of salt
5
1/2 teaspoon of thyme
6
8 medium-sized potatoes, sliced into 0.5cm thick rounds
7
3 medium-sized onions, sliced
8
3 cloves of garlic, crushed
9
1 chicken (1.5kg)

Directions

1
Preheat the oven to a very high temperature
2
Spread the olive oil on a baking sheet
3
Line with potato slices and sprinkle with thyme. Reserve
4
Mix the salt with garlic and season the chicken
5
Truss the chicken's legs and tie the ends with kitchen twine
6
Place the chicken in the center of the baking sheet, surrounded by broccoli and onion
7
Baste with chicken broth
8
Cover with aluminum foil
9
Roast for 45 minutes
10
Discard the foil and continue roasting for another 45 minutes or until the chicken is golden brown
11
Remove from oven and remove twine
12
Transfer to a serving dish and serve.