Milanese Cutlets

Name: Milanese Cutlets
Yield: 4
Ingredients: 1 cup of breadcrumbs; 1 cup of oil; 1 tablespoon of salt; 4 cutlets of beef with a thickness of 0.5 centimeter; 2 eggs; 1 clove of garlic, peeled; Half of the same garlic clove finely chopped

1
1 cup of breadcrumbs
2
1 cup of oil
3
1 tablespoon of salt
4
4 cutlets of beef with a thickness of 0.5 centimeter
5
2 eggs
6
1 clove of garlic, peeled
7
Half of the same garlic clove finely chopped

Ingredients

1
1 cup of breadcrumbs
2
1 cup of oil
3
1 tablespoon of salt
4
4 cutlets of beef with a thickness of 0.5 centimeter
5
2 eggs
6
1 clove of garlic, peeled
7
Half of the same garlic clove finely chopped

Directions

1
Remove any excess fat from the cutlets and season with minced garlic and salt
2
Set aside
3
In a shallow dish, gently beat the eggs
4
In another shallow dish, place the breadcrumbs
5
Dip each cutlet on both sides in the beaten eggs, allowing any excess to drip off, then coat in breadcrumbs
6
Repeat with the remaining cutlets and serve.