Chicken with Brandy Sauce

Name: Chicken with Brandy Sauce
Yield: 4
Ingredients: '2 small chickens, each weighing 1 1/4 kg'; '1 small onion'; '2 tablespoons of chopped fresh parsley'; '1/2 tablespoon of crushed black pepper'; '125g of unsalted butter'; 'to taste salt'; '1/2 cup of brandy or vodka'

1
'2 small chickens, each weighing 1 1/4 kg'
2
'1 small onion'
3
'2 tablespoons of chopped fresh parsley'
4
'1/2 tablespoon of crushed black pepper'
5
'125g of unsalted butter'
6
'to taste salt'
7
'1/2 cup of brandy or vodka'

Ingredients

1
'2 small chickens, each weighing 1 1/4 kg'
2
'1 small onion'
3
'2 tablespoons of chopped fresh parsley'
4
'1/2 tablespoon of crushed black pepper'
5
'125g of unsalted butter'
6
'to taste salt'
7
'1/2 cup of brandy or vodka'

Directions

1
Mix the finely chopped onion, parsley, and crushed black pepper well
2
Add the melted butter
3
Cut the chickens in half lengthwise
4
Baste them thoroughly with the mixture from step 1
5
Season with salt to taste
6
Place in a preheated oven and baste occasionally with additional butter until the chicken is cooked
7
Transfer to a warmed platter
8
Heat the brandy or vodka and pour over each piece
9
Light on fire and serve flambé
10
Dish out into 4 portions.