Baked Rice

Name: Baked Rice
Yield: 2
Ingredients: 1 x cup of boiling water; 1/2 x cup of long grain rice (105 g); 1/2 teaspoon of salt (3 g); 2 tablespoons of chopped fresh parsley (10 g)

1
1 x cup of boiling water
2
1/2 x cup of long grain rice (105 g)
3
1/2 teaspoon of salt (3 g)
4
2 tablespoons of chopped fresh parsley (10 g)

Ingredients

1
1 x cup of boiling water
2
1/2 x cup of long grain rice (105 g)
3
1/2 teaspoon of salt (3 g)
4
2 tablespoons of chopped fresh parsley (10 g)

Directions

1
Preheat the oven to 400°F (200°C) (hot)
2
Mix the water, rice, and salt in a heatproof dish that is not greased, with a capacity of 1 liter (17 x 17 cm)
3
Cover it well with aluminum foil
4
Place it in the oven and bake until all the liquid has been absorbed and the rice is cooked (about 30 minutes)
5
Dust with parsley
6
Serves 2-3 people