8 ripe tomatoes, peeled and seeded
5 cloves of garlic, minced
3 tablespoons of olive oil
Salt to taste
1 tablespoon of grated Parmesan cheese
1 package of macaroni pasta type talharim
Parsley leaves to taste
8 ripe tomatoes, peeled and seeded
5 cloves of garlic, minced
3 tablespoons of olive oil
Salt to taste
1 tablespoon of grated Parmesan cheese
1 package of macaroni pasta type talharim
Parsley leaves to taste
Cut the tomatoes into cubes and reserve
Fry the garlic in heated olive oil until golden
Combine the tomato, salt, and Parmesan and stir for 1 minute
Cook the pasta and drain
Return it to the pan and mix with the tomato sauce
Serve with parsley.
