Snapper with Peas

Name: Snapper with Peas
Yield: 8
Ingredients: 5 tablespoons of olive oil; 3 tablespoons of tomato puree; 1 tablespoon of finely chopped onion; 1 tablespoon of finely chopped bell pepper; 800g of snapper fillet cut into 2cm cubes; 200g of fresh peas; 2 anchovy fillets, finely chopped; 1 clove of garlic, finely chopped; Salt and white peppercorns to taste

1
5 tablespoons of olive oil
2
3 tablespoons of tomato puree
3
1 tablespoon of finely chopped onion
4
1 tablespoon of finely chopped bell pepper
5
800g of snapper fillet cut into 2cm cubes
6
200g of fresh peas
7
2 anchovy fillets, finely chopped
8
1 clove of garlic, finely chopped
9
Salt and white peppercorns to taste

Ingredients

1
5 tablespoons of olive oil
2
3 tablespoons of tomato puree
3
1 tablespoon of finely chopped onion
4
1 tablespoon of finely chopped bell pepper
5
800g of snapper fillet cut into 2cm cubes
6
200g of fresh peas
7
2 anchovy fillets, finely chopped
8
1 clove of garlic, finely chopped
9
Salt and white peppercorns to taste

Directions

1
Season the fish with salt and pepper
2
Set aside
3
Mix the olive oil with the onion, garlic, bell pepper, and anchovies and place it in a refrigerator
4
Microwave on high for 2 minutes
5
Add the peas and tomato puree
6
Season with salt and pepper
7
Cover with a suitable lid or plastic wrap leaving a small opening
8
Cook in the microwave on high for an additional 5 minutes
9
Add the fish and cook on high for 7 minutes
10
Stir carefully and let it rest for 3 minutes before serving.