Sweetwater Fish Fritters with Broth (Stuffed Fish (Gefilt fish))

Name: Sweetwater Fish Fritters with Broth
Ingredients: 2 1/2 kg of Sweetwater Fish (Carps, etc.), including head, tail, and bones; 6 onions; 4 tablespoons of salt; 2 tablespoons of pepper; 1 tablespoon of sugar; 1/4 cup of crushed salty crackers; 2 beaten eggs; 1/2 cup of cold water; 6 cups of boiling water; 2 sliced carrots

1
2 1/2 kg of Sweetwater Fish (Carps, etc.), including head, tail, and bones
2
6 onions
3
4 tablespoons of salt
4
2 tablespoons of pepper
5
1 tablespoon of sugar
6
1/4 cup of crushed salty crackers
7
2 beaten eggs
8
1/2 cup of cold water
9
6 cups of boiling water
10
2 sliced carrots

Ingredients

1
2 1/2 kg of Sweetwater Fish (Carps, etc.), including head, tail, and bones
2
6 onions
3
4 tablespoons of salt
4
2 tablespoons of pepper
5
1 tablespoon of sugar
6
1/4 cup of crushed salty crackers
7
2 beaten eggs
8
1/2 cup of cold water
9
6 cups of boiling water
10
2 sliced carrots

Directions

1
Mince the fish together with 2 of the onions using a meat grinder
2
Place it in a wooden bowl and add 2 tablespoons of salt, 1 tablespoon of pepper, sugar, crushed crackers, eggs, and cold water
3
Mix everything very well until you get a fine texture
4
Peel off the skin and bones from the fish and set them aside
5
Add the remaining onions, carrots, boiling water, salt, and pepper to a large pot
6
Bring it to a boil, then reduce the heat and let it simmer
7
Shape the fish mixture into balls about 5 cm in diameter, moistening your hands for this purpose
8
Let the balls cook in the broth for about 1 1/2 hours, stirring occasionally
9
Check the seasoning, then carefully remove the balls from the pot
10
Strain the broth and serve it cold
11
If desired, you can thicken the broth by adding 1 tablespoon of gelatin dissolved in hot water before refrigerating it.