Tuna with Potato and Olive Patê

Name: Tuna with Potato and Olive Patê
Yield: 4
Ingredients: 500g of tuna; Salt to taste; Juice from 1/2 lemon; 4 potatoes; 3 tomatoes; 150g of black olive patê; 1/4 cup (chá) of olive oil; Basil to taste

1
500g of tuna
2
Salt to taste
3
Juice from 1/2 lemon
4
4 potatoes
5
3 tomatoes
6
150g of black olive patê
7
1/4 cup (chá) of olive oil
8
Basil to taste

Ingredients

1
500g of tuna
2
Salt to taste
3
Juice from 1/2 lemon
4
4 potatoes
5
3 tomatoes
6
150g of black olive patê
7
1/4 cup (chá) of olive oil
8
Basil to taste

Directions

1
1
2
Season the tuna with salt and lemon juice
3
2
4
Peel and slice the potatoes into rounds
5
3
6
Cook the potatoes in boiling water until tender, then drain
7
4
8
Slice the tomatoes into rounds
9
5
10
Mix the olive patê with the olive oil
11
6
12
In a lightly oiled baking dish, arrange layers of tuna, tomato, and potato besuntada with the patê
13
7
14
Sprinkle basil to taste and bake in the oven for 35 minutes.