Lingcod Fillets with Tomato Sauce

Name: Lingcod Fillets with Tomato Sauce
Yield: 4
Ingredients: 3.5 pounds of lingcod fillets (or cod); 1/2 teaspoon of salt; 1 small onion, finely chopped; 1 clove of garlic, minced; 3 tablespoons of fresh parsley, chopped; 3 tablespoons of olive oil; 1 can or jar (6 ounces) of tomato puree; to taste; 1/2 sprig of rosemary; 2 cups of water; 1/4 cup of grated Parmesan cheese

1
3.5 pounds of lingcod fillets (or cod)
2
1/2 teaspoon of salt
3
1 small onion, finely chopped
4
1 clove of garlic, minced
5
3 tablespoons of fresh parsley, chopped
6
3 tablespoons of olive oil
7
1 can or jar (6 ounces) of tomato puree
8
to taste
9
1/2 sprig of rosemary
10
2 cups of water
11
1/4 cup of grated Parmesan cheese

Ingredients

1
3.5 pounds of lingcod fillets (or cod)
2
1/2 teaspoon of salt
3
1 small onion, finely chopped
4
1 clove of garlic, minced
5
3 tablespoons of fresh parsley, chopped
6
3 tablespoons of olive oil
7
1 can or jar (6 ounces) of tomato puree
8
to taste
9
1/2 sprig of rosemary
10
2 cups of water
11
1/4 cup of grated Parmesan cheese

Directions

1
Arrange the lingcod fillets or cod in a baking dish coated with butter
2
Sprinkle salt
3
Sauté the onion, garlic, and parsley in hot olive oil until the onion is lightly browned
4
Add the remaining ingredients, bring to a boil, and pour over the fish
5
Bake in a moderate oven preheated at 325°F for about 30 minutes
6
Serve four.