Stuffed Eel with Shrimp (Fish en Papillote)

Cut the eel into fillets and make a bundle with each fillet, wrapping one raw shrimp

Next, prepare the following: place 3/4 of a bottle of white wine; 1 cup of water; a medium onion cut into pieces; three cloves of garlic; pepper; bay leaves; thyme; chives

Bring all ingredients to a boil

After being ready, strain it, leaving only the sauce

Season the fish bundles with lemon, garlic, pepper, nutmeg to taste and place them in the wine sauce next

Prepare separately, in a water bath: two tablespoons of flour dissolved in 1 cup of milk, two tablespoons of butter, two egg yolks, salt and pepper

Mix constantly until everything is combined, making a cream

After that, add 1/2 cup of Parmesan cheese and 1/2 cup well filled with cooked mushrooms

After the mixture has cooled, place it in a mold, carefully placing the bundles

Cover them with the cream and bake until golden

Note: mushrooms are optional.