600 g of tenderloin beef cut into 2 cm cubes
1 cup of frying oil
600 g of tenderloin beef cut into 2 cm cubes
1 cup of frying oil
Serving time, heat the oil in a special fondue pan at the mouth of the flame and carry it to the table to fry the meat
Each person spears their fork into the meat and fries it to their liking
Remove the meat from the fork, place it on a plate, and choose your preferred sauce
Do 6 servings
291 calories per serving.
