Minho-style Stuffed Pork Loin

Name: Minho-style Stuffed Pork Loin
Ingredients: 1 pork loin, trimmed; Red wine; 5-6 sprigs of rosemary; 2-3 heads of garlic; 3-4 tablespoons of paprika; Salt and pepper to taste

1
1 pork loin, trimmed
2
Red wine
3
5-6 sprigs of rosemary
4
2-3 heads of garlic
5
3-4 tablespoons of paprika
6
Salt and pepper to taste

Ingredients

1
1 pork loin, trimmed
2
Red wine
3
5-6 sprigs of rosemary
4
2-3 heads of garlic
5
3-4 tablespoons of paprika
6
Salt and pepper to taste

Directions

1
Cut the pork loin into small pieces, place them in a bowl, and cover with red wine
2
Season with salt, rosemary, and garlic
3
The garlic should be wrapped in a fine cloth bag to allow the meat to absorb their flavors
4
Let it rest like this for 24 hours, stirring occasionally
5
After this time, transfer everything to a bowl and season to taste
6
Mix well and fill the casings so that they have a little bit of liquid left over
7
When filling the casings, make sure to tighten them well, remove any air pockets, to ensure the stuffed pork loins stay fresh without developing mold.