Diet Hamburger

Name: Diet Hamburger
Yield: 8
Ingredients: 800 g of ground beef; 1 cup grated carrot; 1 onion diced; 2 egg whites; 2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme; 1/2 teaspoon paprika; 2 tablespoons all-purpose flour; Salt and black pepper to taste

1
800 g of ground beef
2
1 cup grated carrot
3
1 onion diced
4
2 egg whites
5
2 tablespoons chopped fresh parsley
6
1 teaspoon dried thyme
7
1/2 teaspoon paprika
8
2 tablespoons all-purpose flour
9
Salt and black pepper to taste

Ingredients

1
800 g of ground beef
2
1 cup grated carrot
3
1 onion diced
4
2 egg whites
5
2 tablespoons chopped fresh parsley
6
1 teaspoon dried thyme
7
1/2 teaspoon paprika
8
2 tablespoons all-purpose flour
9
Salt and black pepper to taste

Directions

1
Season the ground beef with salt and black pepper
2
Add the remaining ingredients and mix until just combined
3
Cover and refrigerate for 15 minutes
4
With your hands, remove a small portion of meat and shape into hamburger patties - about 1/2 inch thick
5
Repeat the process until all the meat is used up
6
Heat a grill or skillet and cook the hamburgers on both sides.