Shredded Pork with Dark Rice

Name: Shredded Pork with Dark Rice
Yield: 4
Ingredients: For the rice:; "1 clove of minced garlic"; "2 tablespoons of olive oil"; "1 cup of rice"; "1 cup of pork cooking broth"; "1 1/2 cups of boiling water"; "1/2 cup of white raisins"; For the pork:; "300g of white pork cut into thin slices"; "3/4 cup of pork cooking broth"

1
For the rice:
2
"1 clove of minced garlic"
3
"2 tablespoons of olive oil"
4
"1 cup of rice"
5
"1 cup of pork cooking broth"
6
"1 1/2 cups of boiling water"
7
"1/2 cup of white raisins"
8
For the pork:
9
"300g of white pork cut into thin slices"
10
"3/4 cup of pork cooking broth"

Ingredients

1
For the rice:
2
"1 clove of minced garlic"
3
"2 tablespoons of olive oil"
4
"1 cup of rice"
5
"1 cup of pork cooking broth"
6
"1 1/2 cups of boiling water"
7
"1/2 cup of white raisins"
8
For the pork:
9
"300g of white pork cut into thin slices"
10
"3/4 cup of pork cooking broth"

Directions

1
Fry the garlic in olive oil until it starts to brown
2
Add the rice and fry well, stirring constantly
3
Add the broth, boiling water, and raisins
4
Close the pan, lower the heat, and cook until the rice is tender and loose
5
When the rice is almost cooked, reheat the pork mixed with the broth
6
Serve the pork with dark rice, and if desired, also serve with boiled carrots, drizzled with butter
7
Serves 4 to 5 people.