Chicken Fricassee with Rice

Name: Chicken Fricassee with Rice
Yield: 4
Ingredients: 3 cups of cooked rice; 250g of chicken shredded and cut into pieces; 1/4 cup of all-purpose flour; salt and pepper to taste; 1 package of chicken cream; 2 cups of milk; 1 tablespoon of chopped parsley

1
3 cups of cooked rice
2
250g of chicken shredded and cut into pieces
3
1/4 cup of all-purpose flour
4
salt and pepper to taste
5
1 package of chicken cream
6
2 cups of milk
7
1 tablespoon of chopped parsley

Ingredients

1
3 cups of cooked rice
2
250g of chicken shredded and cut into pieces
3
1/4 cup of all-purpose flour
4
salt and pepper to taste
5
1 package of chicken cream
6
2 cups of milk
7
1 tablespoon of chopped parsley

Directions

1
Season the chicken with salt, pepper, and flour
2
Fry the chicken in 3 tablespoons of melted butter or margarine until golden brown
3
In a baking dish, mix together the rice, chicken, and parsley
4
Prepare the soup according to the package instructions, using 2 cups of milk instead of water
5
Add the mixture to the rice
6
Bake at moderate heat for about 30 minutes
7
Serve hot, 4 servings.