2 well-beaten eggs
1 cup of milk
1 cup of flour
1/2 teaspoon of salt
Oil for frying
2 well-beaten eggs
1 cup of milk
1 cup of flour
1/2 teaspoon of salt
Oil for frying
Beat the eggs very well, Add the flour and milk, beat until smooth batter forms
Gently coat the shrimp with oil to preserve their shape, then fry in hot oil.