Lentil Stew

Name: Lentil Stew
Ingredients: 1/2 kg of lentils; 2 cloves of garlic, minced; 1 medium onion, chopped; 4 tablespoons of butter (or oil); salt and black pepper to taste

1
1/2 kg of lentils
2
2 cloves of garlic, minced
3
1 medium onion, chopped
4
4 tablespoons of butter (or oil)
5
salt and black pepper to taste

Ingredients

1
1/2 kg of lentils
2
2 cloves of garlic, minced
3
1 medium onion, chopped
4
4 tablespoons of butter (or oil)
5
salt and black pepper to taste

Directions

1
Soak the lentils for at least a day ahead of time
2
Drain and rinse
3
Bring to a boil in a large pot with enough water to cover them
4
Once cooked, season with fried garlic and onion in butter (or oil)
5
Mix everything together and season with salt and black pepper to taste
6
Serve hot in 4 portions
7
Note: If you wish to add an extra flavor dimension, use curry powder: add 1/2 teaspoon for a special taste.