Chicken Breast with Tomatoes

Name: Chicken Breast with Tomatoes
Yield: 4
Ingredients: 2 ripe tomatoes; 1/4 cup olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 2 tablespoons chopped onion and parsley; 4 chicken breast strips; 1 egg; 1 cup all-purpose flour; 1 teaspoon cayenne pepper

1
2 ripe tomatoes
2
1/4 cup olive oil
3
1 tablespoon balsamic vinegar
4
Salt and pepper to taste
5
2 tablespoons chopped onion and parsley
6
4 chicken breast strips
7
1 egg
8
1 cup all-purpose flour
9
1 teaspoon cayenne pepper

Ingredients

1
2 ripe tomatoes
2
1/4 cup olive oil
3
1 tablespoon balsamic vinegar
4
Salt and pepper to taste
5
2 tablespoons chopped onion and parsley
6
4 chicken breast strips
7
1 egg
8
1 cup all-purpose flour
9
1 teaspoon cayenne pepper

Directions

1
Remove the skin and seeds from the tomatoes and cut them into cubes
2
In a pan, combine the tomato, 1 tablespoon of olive oil, balsamic vinegar, salt, pepper, and bring to simmer for three minutes
3
Sprinkle the onion and parsley. Reserve
4
Dip the chicken breast strips in the egg and then coat with flour mixed with cayenne pepper
5
In a non-stick skillet, heat the remaining olive oil and cook the chicken breast strips on both sides
6
Serve with tomatoes.