Miniature Bread Rolls

Name: Miniature Bread Rolls
Ingredients: 2 cups of milk; 60g of butter or margarine; 1/4 cup of sugar; 2 tablespoons (tea spoons) of salt; 2 packets of yeast for bread; 1/4 cup of warm water; 5 to 6 cups of all-purpose flour sifted; melted butter or margarine

1
2 cups of milk
2
60g of butter or margarine
3
1/4 cup of sugar
4
2 tablespoons (tea spoons) of salt
5
2 packets of yeast for bread
6
1/4 cup of warm water
7
5 to 6 cups of all-purpose flour sifted
8
melted butter or margarine

Ingredients

1
2 cups of milk
2
60g of butter or margarine
3
1/4 cup of sugar
4
2 tablespoons (tea spoons) of salt
5
2 packets of yeast for bread
6
1/4 cup of warm water
7
5 to 6 cups of all-purpose flour sifted
8
melted butter or margarine

Directions

1
Bring the milk to a boil and let it rise
2
Add the butter or margarine, sugar, and salt
3
Let it cool down until lukewarm
4
Activate the yeast in warm water and add it to the milk mixture
5
Add half of the flour, mix well, and knead
6
Add sufficient flour to obtain a workable dough
7
Place the dough in a greased bowl, grease the surface of the dough, and let it rise in a protected area until it doubles in volume
8
Shape into small rolls and place on a baking sheet lined with parchment paper, leaving about 2cm between each roll
9
Brush with melted butter and cover, letting it rise for another 30 to 40 minutes
10
Brush with more melted butter and bake in a moderate oven for about 20 minutes or until golden brown