Brie or Camembert Omelette

Name: Brie or Camembert Omelette
Yield: 6
Ingredients: 9 eggs; 1 1/2 tablespoon chopped parsley; 1 1/2 tablespoon chopped green onion; 120g Brie or Camembert cheese, peeled and cut into 3 pieces; 6 tablespoons butter or margarine

1
9 eggs
2
1 1/2 tablespoon chopped parsley
3
1 1/2 tablespoon chopped green onion
4
120g Brie or Camembert cheese, peeled and cut into 3 pieces
5
6 tablespoons butter or margarine

Ingredients

1
9 eggs
2
1 1/2 tablespoon chopped parsley
3
1 1/2 tablespoon chopped green onion
4
120g Brie or Camembert cheese, peeled and cut into 3 pieces
5
6 tablespoons butter or margarine

Directions

1
Mix the parsley and green onion
2
Whisk together 3 eggs with 1 tablespoon of mixed parsley, green onion, salt, and black pepper in a small bowl
3
Beat lightly with a fork
4
Cut one piece of cheese into small pieces
5
Heat a non-stick skillet about 15cm in diameter
6
Add 2 tablespoons butter, melt it, and tilt the skillet from side to side to grease the bottom
7
Pour in the eggs and stir quickly, tilting the skillet from side to side to distribute the eggs evenly
8
Lift the edges of the omelette with a fork
9
When the eggs are almost set but still slightly creamy, place one piece of cheese on top
10
Reduce heat and cook until the cheese melts and the surface of the omelette is firm
11
Fold in half and serve on a plate
12
Repeat to make two more omelettes, for a total of 6 portions.