Cheeseburgers with Tomato

Name: Cheeseburgers with Tomato
Yield: 4
Ingredients: 400g ground beef; 2 slices of white bread (80g), crumbled; 1 egg; 1 tablespoon salt; 1/4 cup finely chopped onion (40g); Oil for greasing; 2 tablespoons soy sauce (shoyu); For the tomato sauce; 1 can of crushed tomatoes (400g); 1 tablespoon salt; 3 tablespoons olive oil; 1 tablespoon paprika; 4 hamburger buns (200g); 200g sliced mozzarella cheese; Fresh lettuce and parsley leaves (for serving)

1
400g ground beef
2
2 slices of white bread (80g), crumbled
3
1 egg
4
1 tablespoon salt
5
1/4 cup finely chopped onion (40g)
6
Oil for greasing
7
2 tablespoons soy sauce (shoyu)
8
For the tomato sauce
9
1 can of crushed tomatoes (400g)
10
1 tablespoon salt
11
3 tablespoons olive oil
12
1 tablespoon paprika
13
4 hamburger buns (200g)
14
200g sliced mozzarella cheese
15
Fresh lettuce and parsley leaves (for serving)

Ingredients

1
400g ground beef
2
2 slices of white bread (80g), crumbled
3
1 egg
4
1 tablespoon salt
5
1/4 cup finely chopped onion (40g)
6
Oil for greasing
7
2 tablespoons soy sauce (shoyu)
8
For the tomato sauce
9
1 can of crushed tomatoes (400g)
10
1 tablespoon salt
11
3 tablespoons olive oil
12
1 tablespoon paprika
13
4 hamburger buns (200g)
14
200g sliced mozzarella cheese
15
Fresh lettuce and parsley leaves (for serving)

Directions

1
Mix all ingredients in a medium bowl until a homogeneous mass forms
2
Divide the mixture into four parts
3
Grease a cookie cutter with oil, 9 cm in diameter
4
Place one part of the mixture in the cookie cutter and press to form a hamburger patty
5
Remove from the cutter and reserve
6
Repeat the process for the remaining hamburger patties
7
Heat soy sauce in a refractory dish, 25 cm in diameter
8
Arrange the hamburger patties and flip them over to cover with the sauce
9
Cook in a microwave oven at high power until soft (about 5 minutes). Reserve
10
Prepare the tomato sauce: In a large refractory dish, combine crushed tomatoes from a can with its liquid
11
Blend with a fork
12
Add salt and olive oil, and blend again
13
Heat in a microwave oven at high power for about 5 minutes
14
Remove from the microwave and add paprika
15
Cut one of the hamburger buns in half
16
Place 1/4 of the tomato sauce on one half and top with one reserved hamburger patty
17
Dollop 1/4 of the mozzarella cheese on top of the hamburger patty
18
Assemble the remaining sandwiches similarly
19
Heat the assembled sandwiches in a microwave oven at high power until the cheese melts (about 1 minute)
20
Serve on four plates, topped with the remaining hamburger bun halves and accompanied by fresh lettuce and parsley leaves
21
Enjoy!
22
603 calories per serving