Fish Fillet with Tomato and Coconut Milk Sauce (Brazilian-Style Fish Fillet)

Name: Fish Fillet with Tomato and Coconut Milk Sauce
Ingredients: 1 kg of fish fillets; 1 large onion finely chopped; 4 tablespoons of olive oil (or 3 of olive oil and 1 of coconut oil); 6 cooked tomatoes with a lot of green parsley picado; 1 clove of garlic; 1 can of coconut milk; Salt and pepper to taste; Lime juice; Shredded cheese

1
1 kg of fish fillets
2
1 large onion finely chopped
3
4 tablespoons of olive oil (or 3 of olive oil and 1 of coconut oil)
4
6 cooked tomatoes with a lot of green parsley picado
5
1 clove of garlic
6
1 can of coconut milk
7
Salt and pepper to taste
8
Lime juice
9
Shredded cheese

Ingredients

1
1 kg of fish fillets
2
1 large onion finely chopped
3
4 tablespoons of olive oil (or 3 of olive oil and 1 of coconut oil)
4
6 cooked tomatoes with a lot of green parsley picado
5
1 clove of garlic
6
1 can of coconut milk
7
Salt and pepper to taste
8
Lime juice
9
Shredded cheese

Directions

1
Season the fish fillets with salt, pepper, and lime juice
2
Distribute for 30 minutes
3
In a separate pan, sauté the onion in olive oil until golden brown
4
Add the cooked tomatoes
5
Mash everything together
6
Add salt to taste and stir in the chopped green parsley, garlic, and coconut milk
7
Add black pepper to taste
8
Grease a rectangular baking dish with butter
9
Arrange the fish fillets, then pour the sauce over them
10
Sprinkle shredded cheese on top
11
Bake for 30 minutes, basting occasionally with the same sauce
12
Serve in the same baking dish