Soy Pancake

Name: Soy Pancake
Ingredients: '3 cups (250g each) of soy'; One sprig of rosemary; Two leek stalks; To taste, salt; One cup of chopped, soaked and drained scallions; One beaten egg; One large onion, finely chopped; One large tomato; One diced bell pepper; A sprinkle of thyme, oregano, and salt to taste; Two tablespoons of dendê oil; Half a cup of coconut milk

1
'3 cups (250g each) of soy'
2
One sprig of rosemary
3
Two leek stalks
4
To taste, salt
5
One cup of chopped, soaked and drained scallions
6
One beaten egg
7
One large onion, finely chopped
8
One large tomato
9
One diced bell pepper
10
A sprinkle of thyme, oregano, and salt to taste
11
Two tablespoons of dendê oil
12
Half a cup of coconut milk

Ingredients

1
'3 cups (250g each) of soy'
2
One sprig of rosemary
3
Two leek stalks
4
To taste, salt
5
One cup of chopped, soaked and drained scallions
6
One beaten egg
7
One large onion, finely chopped
8
One large tomato
9
One diced bell pepper
10
A sprinkle of thyme, oregano, and salt to taste
11
Two tablespoons of dendê oil
12
Half a cup of coconut milk

Directions

1
Foam the soy (left to soak overnight) in a liquidizer
2
Heat it with rosemary, leek stalks, and salt to taste
3
After cooking, drain the liquid
4
Add scallions, beaten egg, and onion (reserve some onion for sautéing the tomato)
5
Sauté the tomato in a little oil
6
Mix in bell pepper, thyme, oregano, and soy with dendê oil and coconut milk
7
Place in a refractory dish and put it in a preheated oven
8
Remove and garnish with some broken soy grains.