With peppers
2 tablespoons of oil
1/2 clove of garlic, cut in half
1 green pepper, seeds and membranes removed, cut into strips
1 red pepper, seeds and membranes removed, chopped
With prosciutto
200g of prosciutto, cut into small squares or thin strips
2 tablespoons (of soup) of butter or margarine
A pinch of black pepper
With onion
2 medium onions, cut into rings
4 tablespoons (of soup) of oil
Salt to taste
Paprika
With peppers
2 tablespoons of oil
1/2 clove of garlic, cut in half
1 green pepper, seeds and membranes removed, cut into strips
1 red pepper, seeds and membranes removed, chopped
With prosciutto
200g of prosciutto, cut into small squares or thin strips
2 tablespoons (of soup) of butter or margarine
A pinch of black pepper
With onion
2 medium onions, cut into rings
4 tablespoons (of soup) of oil
Salt to taste
Paprika
In a frying pan, heat the oil, add the garlic and cook for 5 minutes
Discard the garlic
Add the peppers, cover and let them soften until tender
Spread over omelettes
With prosciutto
Heat the butter or margarine, add the prosciutto and cook lightly
If desired, season with black pepper and spread over omelettes
With onion
Heat the oil, add the onion and cook until golden brown
Sprinkle with salt and paprika to taste, and fill the omelettes.
