Meat and Cheese Balls

Name: Meat and Cheese Balls
Yield: 7
Ingredients: 1 egg; 3/4 cup of breadcrumbs; 2 tablespoons of chopped scallions; 1/2 teaspoon of Worcestershire sauce; salt and black pepper to taste; 250g ground beef; 60g cheddar cheese, cut into 22 cubes

1
1 egg
2
3/4 cup of breadcrumbs
3
2 tablespoons of chopped scallions
4
1/2 teaspoon of Worcestershire sauce
5
salt and black pepper to taste
6
250g ground beef
7
60g cheddar cheese, cut into 22 cubes

Ingredients

1
1 egg
2
3/4 cup of breadcrumbs
3
2 tablespoons of chopped scallions
4
1/2 teaspoon of Worcestershire sauce
5
salt and black pepper to taste
6
250g ground beef
7
60g cheddar cheese, cut into 22 cubes

Directions

1
In a bowl, whisk together the egg, breadcrumbs, scallions, water, Worcestershire sauce, salt, and black pepper
2
Add the ground beef and mix well
3
Form 22 meatballs with one cube of cheese in each
4
Place them in a baking dish or square refractory mold, 22cm on each side
5
Bake in a moderate temperature oven for 15 to 20 minutes
6
Let it rest for 7 periods.