White Wine Chicken Roulade

Name: White Wine Chicken Roulade
Yield: 2
Ingredients: 2 tablespoons of olive oil; 1/4 cup of all-purpose flour; to taste salt and black pepper; 4 pieces of chicken breast, your preference; 1/4 cup of chicken broth; 2 tablespoons of dry white wine or orange juice; 1 minced clove of garlic

1
2 tablespoons of olive oil
2
1/4 cup of all-purpose flour
3
to taste salt and black pepper
4
4 pieces of chicken breast, your preference
5
1/4 cup of chicken broth
6
2 tablespoons of dry white wine or orange juice
7
1 minced clove of garlic

Ingredients

1
2 tablespoons of olive oil
2
1/4 cup of all-purpose flour
3
to taste salt and black pepper
4
4 pieces of chicken breast, your preference
5
1/4 cup of chicken broth
6
2 tablespoons of dry white wine or orange juice
7
1 minced clove of garlic

Directions

1
Mix the flour with salt and pepper
2
Coat the chicken pieces in this mixture and brown them in hot oil
3
Place the chicken pieces in a refractory form
4
Mix the broth with the wine and garlic
5
Pour half over the chicken
6
Cover with aluminum foil and bake for 45 minutes, or until it's tender, basting occasionally
7
Remove the aluminum foil for the last 5 minutes to leave the chicken crispy
8
Serves 2 people.