Fried Chicken Roll

Name: Fried Chicken Roll
Yield: 10
Ingredients: 4 tablespoons of olive oil; 1 kg of chicken breast; 4 cloves of garlic; 2 onions; 2 cups of heavy cream; 1 1/2 envelope of plain gelatin dissolved in 1/2 cup of warm water; Salt and black pepper to taste

1
4 tablespoons of olive oil
2
1 kg of chicken breast
3
4 cloves of garlic
4
2 onions
5
2 cups of heavy cream
6
1 1/2 envelope of plain gelatin dissolved in 1/2 cup of warm water
7
Salt and black pepper to taste

Ingredients

1
4 tablespoons of olive oil
2
1 kg of chicken breast
3
4 cloves of garlic
4
2 onions
5
2 cups of heavy cream
6
1 1/2 envelope of plain gelatin dissolved in 1/2 cup of warm water
7
Salt and black pepper to taste

Directions

1
In a pan with the olive oil, fry the chicken with the garlic and onion until golden brown
2
Season as desired
3
Blend everything in a blender, gradually adding the heavy cream
4
Add the well-dissolved gelatin and mix
5
Place in a 24.5 x 11 cm English muffin tin lined with parchment paper
6
Refrigerate until firm
7
Unmold and serve with pickles and parsley
8
Serves 10, approximately 205 calories per serving.