Smoked Fish with Strong Horseradish Cream

Name: Smoked Fish with Strong Horseradish Cream
Yield: 15
Ingredients: 1 package of frozen puff pastry; 500g smoked fish slices; 800g smoked trout; 8 small tomatoes, halved and seedless; 1 cucumber, sliced thinly; Lime wedges for garnish; For the Cream Sauce:; 1 cup fresh heavy cream; 2 tablespoons freshly squeezed lime juice; 2 tablespoons prepared strong horseradish; Salt to taste; 1 pinch of black pepper; 1 tablespoon chopped fresh parsley

1
1 package of frozen puff pastry
2
500g smoked fish slices
3
800g smoked trout
4
8 small tomatoes, halved and seedless
5
1 cucumber, sliced thinly
6
Lime wedges for garnish
7
For the Cream Sauce:
8
1 cup fresh heavy cream
9
2 tablespoons freshly squeezed lime juice
10
2 tablespoons prepared strong horseradish
11
Salt to taste
12
1 pinch of black pepper
13
1 tablespoon chopped fresh parsley

Ingredients

1
1 package of frozen puff pastry
2
500g smoked fish slices
3
800g smoked trout
4
8 small tomatoes, halved and seedless
5
1 cucumber, sliced thinly
6
Lime wedges for garnish
7
For the Cream Sauce:
8
1 cup fresh heavy cream
9
2 tablespoons freshly squeezed lime juice
10
2 tablespoons prepared strong horseradish
11
Salt to taste
12
1 pinch of black pepper
13
1 tablespoon chopped fresh parsley

Directions

1
Unfold the puff pastry and cut it into desired shapes with a cookie cutter
2
Bake in a preheated oven at 220°C for about 30 minutes or until golden brown
3
Set aside
4
Place the fish and trout on a plate
5
Stuff each tomato half with the cream sauce and place beside the fish
6
Also add cucumber slices, lime wedges, and parsley leaves if desired, including the baked puff pastry
7
For the Cream Sauce: Whip heavy cream until slightly thickened and combine remaining ingredients
8
Serve in 15 portions.