Hare in Curry (Caril)

Name: Hare in Curry (Caril)
Ingredients: 1 hare; 5 cups of boiling water; 1 chopped onion; 4 tablespoons of fat; 2 tablespoons of curry powder; 2 cups of chicken broth; 1 tablespoon of flour; 1 beaten egg

1
1 hare
2
5 cups of boiling water
3
1 chopped onion
4
4 tablespoons of fat
5
2 tablespoons of curry powder
6
2 cups of chicken broth
7
1 tablespoon of flour
8
1 beaten egg

Ingredients

1
1 hare
2
5 cups of boiling water
3
1 chopped onion
4
4 tablespoons of fat
5
2 tablespoons of curry powder
6
2 cups of chicken broth
7
1 tablespoon of flour
8
1 beaten egg

Directions

1
Wash the hare and cut it into pieces
2
Cover with water and cook until the meat is tender, about 1 1/2 hours
3
Remove the hare pieces from the water
4
Fry the onion in 3 tablespoons of fat
5
Brown the hare pieces in the remaining fat
6
Add the curry powder and chicken broth
7
Simmer for a few minutes
8
Mix the remaining fat with flour and egg, and add to the hare mixture, stirring constantly
9
Cook until it thickens
10
Serve with rice