Braised Beef with Onion and Cream

Name: Braised Beef with Onion and Cream
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 1.5 pounds of mole or alcatra beef, cut into 1/2 inch x 5 inch strips; Salt and white pepper to taste; 1 small onion, finely chopped; 1 cup of heavy cream

1
2 tablespoons of butter or margarine
2
1.5 pounds of mole or alcatra beef, cut into 1/2 inch x 5 inch strips
3
Salt and white pepper to taste
4
1 small onion, finely chopped
5
1 cup of heavy cream

Ingredients

1
2 tablespoons of butter or margarine
2
1.5 pounds of mole or alcatra beef, cut into 1/2 inch x 5 inch strips
3
Salt and white pepper to taste
4
1 small onion, finely chopped
5
1 cup of heavy cream

Directions

1
Heat the butter or margarine in a skillet over medium heat
2
Add the beef, stirring occasionally, until browned on all sides
3
Season with salt and white pepper
4
Remove the beef from the skillet and set aside
5
Add the onion to the skillet and cook until caramelized
6
Add the heavy cream, stirring constantly, and simmer for 10 minutes or until thickened slightly
7
Return the reserved beef to the skillet and stir quickly to combine
8
Serve hot.