1 kg of frog
2 cloves of garlic, minced
500 g of onion, cut into thin slices
700 g of chopped tomatoes
1 tablespoon of oregano
1/4 cup of vinegar
1/3 cup of olive oil
12 small sandwiches
1 kg of frog
2 cloves of garlic, minced
500 g of onion, cut into thin slices
700 g of chopped tomatoes
1 tablespoon of oregano
1/4 cup of vinegar
1/3 cup of olive oil
12 small sandwiches
In a pressure cooker, combine the frog, garlic, salt, and 2 cups of water
Bring to high heat and, when the pressure starts, reduce the heat and let cook for 50 minutes
Remove from heat, let cool, remove the meat and shred it
In a pan with olive oil, fry the onion for 5 minutes
Add the remaining ingredients and the shredded meat
Let cook for 15 minutes to refine the flavor of the meat
Cut each sandwich in half lengthwise and fill with the meat
Serve warm
Yield: 12 small sandwiches
313 calories per sandwich.
