Langostine Salad with Mushroom (Crab and Mushroom Salad)

Name: Langostine Salad with Mushroom
Yield: 4
Ingredients: 20 langostines; 100 g of butter; '1 spoonful' of olive oil; 150 g of mushrooms; lettuce leaves; salt and pepper to taste

1
20 langostines
2
100 g of butter
3
'1 spoonful' of olive oil
4
150 g of mushrooms
5
lettuce leaves
6
salt and pepper to taste

Ingredients

1
20 langostines
2
100 g of butter
3
'1 spoonful' of olive oil
4
150 g of mushrooms
5
lettuce leaves
6
salt and pepper to taste

Directions

1
Shells and clean the langostines
2
Fry in butter with olive oil
3
Cook the mushrooms in tempered water with salt
4
Drain
5
Arrange the langostines and mushrooms on lettuce leaves
6
If desired, add a bit of garlic to the butter used to fry the langostines
7
When serving, place a little of this butter over the langostines
8
If desired, also add fresh peas to the salad
9
Serves 4 people.

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