Food Guide
Mango, Arugula, and Gorgonzola Salad

Mango, Arugula, and Gorgonzola Salad

  • 1

    For the dressing

  • 2

    "2 tablespoons of lemon juice - 30 ml"

  • 3

    "4 tablespoons of olive oil"

  • 4

    Salt and black pepper to taste

  • 5

    For the salad

  • 6

    "2 ripe mangos - 300 g"

  • 7

    "1 medium-sized arugula well washed and dried - 300 g"

  • 8

    "1 small red onion, thinly sliced - 40 g"

  • 9

    "125g crumbled blue cheese"

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