Flower of Broccoli Purée

Name: Flower of Broccoli Purée
Total time: 30 min
Yield: 4
Ingredients: 1 medium broccoli; 2 tablespoons butter; 2/3 cup heavy cream; 1/4 cup ricotta cheese; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped scallion; Salt to taste

1
1 medium broccoli
2
2 tablespoons butter
3
2/3 cup heavy cream
4
1/4 cup ricotta cheese
5
2 tablespoons grated Parmesan cheese
6
2 tablespoons chopped scallion
7
Salt to taste

Ingredients

1
1 medium broccoli
2
2 tablespoons butter
3
2/3 cup heavy cream
4
1/4 cup ricotta cheese
5
2 tablespoons grated Parmesan cheese
6
2 tablespoons chopped scallion
7
Salt to taste

Directions

1
Wash the broccoli well and cut it into florets
2
In a medium pot, add enough water to cover the broccoli, wait for it to boil and cook until tender
3
Drain the water thoroughly
4
In a blender, blend the broccoli, butter, and heavy cream until smooth
5
Transfer the mixture to a saucepan, add ricotta cheese, salt, and mix until creamy
6
Sprinkle with Parmesan cheese and scallion
7
Turn off the heat, transfer to a serving dish, and serve immediately.