Tiaoba with Onion and Lemon Sauce

Name: Tiaoba with Onion and Lemon Sauce
Ingredients: 1 bunch of tiaoba; 1 tablespoon of olive oil; salt and black pepper to taste; 1 minced garlic clove; chopped green onion; 1 medium onion; lemon broth

1
1 bunch of tiaoba
2
1 tablespoon of olive oil
3
salt and black pepper to taste
4
1 minced garlic clove
5
chopped green onion
6
1 medium onion
7
lemon broth

Ingredients

1
1 bunch of tiaoba
2
1 tablespoon of olive oil
3
salt and black pepper to taste
4
1 minced garlic clove
5
chopped green onion
6
1 medium onion
7
lemon broth

Directions

1
Wash the tiaoba leaves thoroughly, separating them into individual pieces
2
Chop the leaves into smaller pieces, between the veins, and wash again
3
In a pan, combine the olive oil, garlic, salt, black pepper, and green onion
4
Heat it up
5
When hot, add the tiaoba to sauté, without covering the pan, for 5 minutes, stirring constantly
6
If desired, add some black pepper
7
Set aside, make a sauce with sliced onions and lemon broth heated with a little warm fat
8
Pour this sauce over the tiaoba when it's ready
9
Note: you can use the tiaoba stem, which is flavorful
10
To do so, cook until tender
11
Afterwards, clean it up and serve with honey.